Tomatosan

Ladlefuls of deep, flavorful curry sauce crowned with generous toppings make the curries at Tomatosan a satisfying choice for a hearty meal. The character of each plate shifts with the topping, whether it is aromatic grilled chicken, plump jumbo shrimp, a crisp chicken cutlet, or stewed Wagyu mince. Crunchy garlic flakes and bites of house-made pickles provide pleasant contrasts in flavor and texture right down to the final spoonful.

Alongside the curries, the menu highlights traditional yoshoku dishes that reflect careful preparation. Comforting homestyle mains include stewed hamburg steak thoroughly coated in house-made sauce, fried prawns served with house-made mayonnaise, and airy, crisp shrimp fritters. The accompanying side salads are finished with a well-regarded homemade dressing that brings out the fresh greens.

Set within the calm neighborhood of Shimogyo Ward, the shop is run by a welcoming husband-and-wife team whose easygoing hospitality creates an inviting, homey atmosphere. It suits a midday curry lunch just as effortlessly as an evening meal accompanied by a cold beer.